Gourmet Kitchen Class Notice 4/03, Barbecued Pork Puffs
Dear OACA Members,
This is the third time Mr. Hou share his wonderful cooking experience. Last time his smiley steam bun was a hit! This time the puffy version is another classic Cantonese pastry that will make water in your mouth!
Today'’s Dish:【Barbecued Pork Puffs】
Date/Time：4/03 (Saturday) 4:00-5:00 PM
Instructor’s background：
Yuhan Hou, from Singapore, came to the United States in 1976. His hobbies include cooking, baking, and cycling. He loves to share good things in life. He is blessed by God!
Ingredients and preparation: Puff
l 165 g all purpose flour
l 165 g（1.5 sticks）butter
l 83 g (1/3 cup) Ice water
l 3 g (1/2 tsp) salt
Ingredients and preparation: Barbecued Pork filling
Part A
l 300 g barbecue pork，diced (cooked, available at super market or Costco)
l 1/2 large onion, diced
l 3 Tbsp cooking oil
Part B
l 3 Tbsp soy sauce
l 2 Tbsp oyster sauce
l 2 Tbsp sugar
l 2 Tbsp sesame oil
Part C
l 1/2 Cup water
l 3 Tbsp corn starch
l 1 Tbsp flour
Kitchenware/Utensils: Ordinary kitchen wares
To join the class,
Visitor please click
here，Members please launch Zoom, sign-in, and key in：
Meeting ID: 895 2958 7048
Passcode: 795146
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Thank you once again for your supports, encouragement, and participation. We look forward to seeing you in the class.
叉烧酥
尊敬的会员：
这是侯大哥第二次掌勺我们傲厨美食了，他上一次做的笑面开口叉烧包大受欢迎。这次的叉烧酥更会让您垂涎三尺！他分享的每一款美食都是经典。走过路过，千万不要错过哦！
今日美食: 【开口叉烧包】
日期/时间：4/3 (周六) 下午4:00-5:00
分享讲师：
侯宇瀚，来自新加坡，1976年来美国，爱好：烹饪，烘培，骑自行车。候大哥热心公益，乐意分享，是一个蒙神恩典的人！
准备原料 - 酥皮
普通面粉 165 克
黄油水 165 克 （1.5条）
盐 3 克 （1/2 茶匙）
冰水 83 克 （1/3杯）
准备原料 - 馅心
Part A
l 300克 叉烧肉（超市或 Costco) ，切丁
l 1/2 个 大洋葱，切丁
l 3 大匙 色拉油
Part B
l 2 大匙 酱油 （3 tbsp）
l 1 大匙 蚝油 （2 tbsp）
l 2 大匙 糖 （2 tbsp）
l 2 大匙 香油 (2 Tbsp sesame oil)
Part C
l 1/2 杯 水
l 2 大匙 玉米粉 (3 Tbsp corn starch)
l 1 大匙 面粉 (1 Tbsp flour)
厨具/器皿：一般厨房器皿
参加课堂的
访客请点击
here，会员请用Zoom程式登入，键入：
Meeting ID: 895 2958 7048
Passcode: 795146
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再次感谢您的支持，鼓励及参与，希望能在课堂上看到您。
Olympia Area Chinese Association，olympiachinese.org
A non-profit 501(C)(3) organization
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